In Good Taste by Mallika Basu

In Good Taste by Mallika Basu

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The honest truth about airfryers
 • Mallika Basu
26
How to prevent casual racism on food TV
 • Mallika Basu
16
Why it's time to rethink the kid's menu
 • Mallika Basu
4
What is cultural appropriation
 • Mallika Basu
8
Is salmon still on the menu?
 • Mallika Basu
29
Putting culture and diversity back on the menu
 • Mallika Basu
1
Banish bean hesitancy...
...And embrace meal thinking
 • 
Mallika Basu
1
Feeding the future
School dinners and career inspiration have been on the menu
 • 
Mallika Basu
12
Why Veganuary fell off the menu
And what meat lovers can do now
 • 
Mallika Basu
3
New year wishes
Who needs resolutions when you can do more, bigger, better
 • 
Mallika Basu
5
Putting culture and diversity back on the menu
Plus, some exciting updates
 • 
Mallika Basu
1
Going organic for September and beyond
Sobering thoughts, tips and recipes
 • 
Mallika Basu
4
Insects for tea: should/would you?
Plus, flavour packed summer recipes
 • 
Mallika Basu
8
Mastering the art of seasonal eating
Is it even do-able?
 • 
Mallika Basu
13
Putting real food into food education
Lessons can be simply effective
 • 
Mallika Basu
7
In Good Taste by Mallika Basu
In Good Taste by Mallika Basu
Musings on food, people, planet and the way we live today. From Mallika Basu, food writer, presenter and adviser.
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