Archive - In Good Taste by Mallika Basu

When the tides turn, do we?

Taking stock five years on in a season of food

Apr 26 •

March 2025

Is salmon still on the menu?

Why it's a no for some and spring fun

Mar 7 •

February 2025

January 2025

October 2024

Putting culture and diversity back on the menu

Plus, some exciting updates

Oct 20, 2024 •

September 2024

Going organic for September and beyond

Sobering thoughts, tips and recipes

Sep 6, 2024 •

August 2024

Insects for tea: should/would you?

Plus, flavour packed summer recipes

Aug 30, 2024 •

July 2024

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